Did I mention I'm a big fan!!!
Thursday, 23 June 2011
Wednesday, 8 June 2011
Brisket lunch
Nice serve of brisket. Threw together a tomato based sauce with some mushrooms in and a bit of cayenne pepper for flavour. Put that over the brisket and cooked it for about 2.5 hrs at around 150-160
Food in pictures
I know that everyone is critically interested in ensuring that I am well nourished, so thought I would set this up to track my meals and basically let you know that I'm ok...
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